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This is a US Pacific Live Oyster fly to Malaysia every week fresh. The seabreeze taste, freshness of the flesh and some of the customer feedback that it still move in your mouth! This is a great appetizer or great food for any family and freidns gathering.
Guides on how to keep the oyster fresh at home. The video is available here - How to keep the live oyster fresh at home Top oyster bars, restaurants and hotels in the UK use this same method to store oysters.
Step 1
Upon receipt, open the box of oysters and check that the shells are closed and unbroken. See 'Tap Test' below.
Step 2
Clean the oyster shells with a stiff brush under cold running water. After that, place the oysters 'cup down' on the Simply Oysters Oyster Tray or a another flat tray. That way, if the oysters open slightly while stored, the oysters' liquor (clear pool of seawater in the oysters' shells) should remain within the cupped shell.
Step 3
Cover the oysters with a damp - not wet - tea towel or cloth. Check to make sure the tea towel or cloth remains damp while the oysters are stored in the fridge.
Step 4
Place the tray in the coldest part of the fridge (chiller) - on the shelf closest to the freezer. The fridge temperature should not be lower than 4 degrees; ideally between 4 and 8 degrees.
Tap Test
Oysters should be closed and unbroken. However, oysters can open slightly while in transit or stored in the fridge (this is normal). If any oyster has opened, simply tap the oyster firmly on the bench and it should close. If the oyster closes when tapped, it means the oyster is fresh and fine to consume. Discard any oyster that does not close when tapped, or has a broken or cracked shell.
The above guide is from - https://simplyoysters.com/how-to-store-oysters
Important: Do not store oysters and other shellfish (mussels, clams and cockles) in sealed containers; or on ice; or in water or in the freezer. Fresh water can kill the oyster.
Guide on how to shuck your live oyster
1. We find this is the easiest way to shuck an oyster. 60 secs on how to shuck an oyster
2. Long version on how to shuck an oyster by French Chef
3. This seems to be a bit challenging - How to shuck the oyster from the front
Some of the photos posted by customers:
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Fantastic Good Quality Fresh Oysters Review by Max Mun
Quality Value Price Second time bought from them and this time its the pacific live oysters. Good service and well explained on how to keep and open the oysters. Exceptionally fresh, and taste very good. Got to understand what does it mean by " taste of the ocean" (Posted on 8/29/2020)
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Superb quality! I like it. Review by K L Lau
Quality Value Price The oysters were fresh. Taste so good. Sweet and juicy. That's how oysters should taste. (Posted on 7/27/2020)
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Delicious, fresh oysters Review by Lara
Quality Value Price We ordered both the US live oysters as well as the frozen Japanese oysters and ate them side by side to compare. Both were very fresh, and had very distinct flavours. As expected, the live ones were superior in terms of taste and appearance - they were plumoper. sweeter, creamier, and had much more liqueur than the frozen ones. The frozen oysters had a fresh, clean mouthfeel, slightly bitter aftertaste (probably mineral) but not offputting. Very easy to open and so would get these if serving in a big party. I would not mind ordering either variety again in the future. Many thanks for the excellent service. (Posted on 7/23/2020)
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FRESH Review by Sengwoei
Quality Value Price Super fresh, sweet, juicy! Highly recommended (Posted on 7/7/2020)
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Perfect with the value Review by Sen Loh
Quality Value Price Fresh with rich favor. Beat lot dine-in spec from those restaurants.
Cheers!!!! (Posted on 7/5/2020) -
Awesome Review by Suhail
Quality Value Price Super fresh & tasty (Posted on 7/5/2020)
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Good Review by Kenny
Quality Value Price Tried for the 1st time. Trusted seller and delivered as promised. Quality of oysters were good and fresh. (Posted on 7/4/2020)
